NEWSLETTER FOR BOARDERS

It is heart warming to note that you have identified with our Boarding house. Our vision is to create a homely community away from home for our boarders.

It is hoped that wholesome meals, properly supervised, will be served. Facilities exist for recreation. Let me add that adequate study arrangements have been put in place so as to ensure high academic output from our boarders.

Though they will be permitted to wear mufti on Saturdays only, please ensure your ward brings decent clothes to school.

BOARDING HOUSE MENU

DAY	BREAKFAST	LUNCH	SUPPER
MONDAY	BREAD & GEISHA STEWWITH TEA	JOLLOF RICE AND MEAT	YAM WITH STEW & FISH
TUESDAY	NOODLES & EGG	BEANS & RICE OR YAM	SPAGHETTI & FISH
WEDNESDAY	BOILED EGG WITH BREAD AND BUTTER, TEA	RICE & VEGETABLE	BEANS & PLANTAIN
THURSDAY	NOODLES & EGGS	SPAGHETTI & FISH	RICE & STEW
FRIDAY	BREAD & CORNED BEEF STEW	FRIED RICE	PAP & MOIN-MOIN
SATURDAY	YAM & EGG	SEMOVITA /EBA WITH SOUP	BEANS & PLANTAIN
SUNDAY	BREAD, EGG AND TEA	JOLLOF RICE & CHICKEN	NOODLES & FISH

FEMALE STUDENT REQUIREMENTS

2 Plain Bedsheets
2 Towels
1 Bucket (plastic only)
1 Housecoat(at least)
2 Nightdresses /pyjamas (at least)
2 House wears (at least)
2 School Uniforms( at least),2 Pairs of black shoes and 3 pairs of grey socks
1 Torchlight (batteries inclusive)
1 Mug / cup
Toiletries (adequate su